Soon after the Big Bang, the stardust gathered together and created an infinity of elements. Molecules combined to form structures of increasing complexity until life as we know it appeared.
Fifteen billion years later, Armor Protéines is travelling in the opposite direction to bring even more pleasure to life. Its technicians and researchers extract the molecules from milk to find the elementary particles that give milk its functional and nutritional properties.
Armor Protéines isolates these elements to offer you the advantages our forefathers discovered empirically: "milk and its derivatives are good… for your health".

Milk proteins have been used for centuries for their culinary qualities. Industry has also valued them for their functional properties.
Their nutritional and therapeutic properties, used in some cultures to form the basis of a natural pharmacopoeia, are now well-recognised. Modern science is extending and confirming this ancestral knowledge.

As a natural food, milk is an important element of the bond between mother and child. Part of our diet since the dawn of time, it remains a staple food of daily life. Its exceptional nutritional properties (essential amino acids, calcium…) help us keep fit and healthy. Used by many civilisations, it plays a part in every meal and in every generation in a multitude of forms. Modern science has shown us that the biological role of milk proteins goes far further than simply providing nutrients. Advances in separation and fragmentation techniques are enabling these active molecules to be isolated.