To expand our range of options, we use every kind of available
technology:
- Extraction: UF (Ultra Filtration), MF (Micro Filtration), NF
(Nano Filtration), RO (Reverse Osmosis), Industrial Chromatography,
- Demineralisation,
- Lactose Crystallisation,
- Enzymatic hydrolysis,
- Drying: spray, roller,
- Protein instantanisation,
- Protein functionalisation.
Industrial processing
Fractionation specialists
The pioneer spirit
- 30 years ago: membrane filtration,
- 20 years ago: industrial chromatography and hydrolysates/peptides,
- 10 years ago: milk minerals and bioactive proteins,
- 5 years ago: fundamental research into the metabolic effects
of our active ingredients,
Pioneers, now and in the future, in the customised extraction
of dairy active ingredients for your nutrition and health products.