CHOC’ARMOR® 26
Choc’Armor is a whole milk powder obtained by roller drying, also called the “Hatmaker” process.
This ingredient improves the use of the chocolate, thanks to a high free fat content. In addition to this free fat content, Roller milk powder can be used to add gourmet notes to chocolate or pastries. Intense heating on the rollers causes a Maillard reaction, creating a pleasant baked, biscuit-like and caramelised flavour. This unique flavour profile offers characteristics that are incomparable with other dairy sources.
Our wide range of Choc’Armor has been designed to meet your different needs, contact us with your specific requirements.
Product benefits
- Texture improvement
- Texturing aid during the process
Market application
Do you have a question about this product?
Contact an expert
Discover more Specific dairy flavours
Quality & Traceability
7 certified factories
Analysis and control of food safety
Analysis from raw material
to the finished product
to the finished product
The traceability of our raw materials