Fat-filled Milk Powders

Range of skimmed milk powder that is fat filled before drying. To do so, coconut and palm oil are used in amounts between 26% and 50%. Fat filled milk powders partially or totally replace the whole milk powder and reduce the product formulation costs without affecting the organoleptic quality. They are used in many food applications such as ice creams, chocolates and confectionery, drinks, biscuits, pastries and cakes, etc. Re-fatted milk powders can also be lecithined. This allows for redissolution and a faster dispersion.

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