Serum protein concentrates, the Protarmor™ range of products are used in dietetics. With a high essential amino acid content, they are a direct source of energy for muscles and ensure the maintenance of lean body mass.
The Oragel™ range of products are serum protein concentrates. Their gelling properties are used in substitution or reduction of the fat in cheese and ready-made meals.
When hydrolyzing proteins, we obtain protein hydrolysates. Hydrolysis is the cutting of the proteins at the peptide bonds, resulting in smaller molecules such as polypeptides, peptides and amino acids.
The hydrolysis of proteins changes their size, their charge as well as their functional and nutritional properties (digestibility, solubility, etc.)
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