Armor Proteines has recognized technical expertise that is in continuous improvement, allowing us to offer a wide range of ingredients.
This technical expertise includes:
Functionalization of proteins to make them:
- Gelling
- Foaming
- Swelling
- Texturising
- Stabilizing
- Anti-syneresis
Drying and improvement of powders:
- Spray drying
- Roller drying
- Extrusion
- Instantization
- Agglomeration
Fractionation:
- Ultra-filtration
- Micro-filtration
- Nano-filtration
- Reverse osmosis
- Chromatography
- Centrifugation
- Crystallization
- Evaporation
- Skimming
This technical expertise allows us to be present at every level of the milk and whey cracking.