Armor Proteines offers whey protein ingredients for the food industry

Whey is the liquid part of milk, a by-product resulting from the production of cheese. The whey produced during the manufacture of hard cheeses (such as cheddar) is known as sweet whey; sour (or acid) whey is a by-product of softer products such as yoghurt and cottage cheese.

For many centuries, native whey was considered waste matter, and thrown away or used for feeding animals. However, it is in fact a rich source of proteins, vitamins and minerals. Armor Proteines offers a wide range of whey protein products and whey protein concentrates.

Our demineralized whey powder is produced from sweet whey, and is suitable as a milk substitute or filler in high-quality food products. It can be used more widely than native whey, as its taste is more neutral.

LactarmorTM DM 90 is a sweet whey protein powder demineralized at 90%. It offers a higher concentration of serum protein and so is suitable for infant nutrition.

Lactose is a carbohydrate (slow sugar) and the main component of whey (around 80%). Edible lactose is concentrated by evaporation to 99% and can be used as a sweetener for chocolate, confectionery and ultra-fresh products. Refined lactose is purified to 99.4% and is suitable for infant nutrition.

Whey permeate is derived from whey by filtration, concentration and atomization. It is low in protein, but has a high lactose and mineral content, making it suitable as a bulking agent in many food applications, including ultra-fresh products.

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