Micronized powder: Milk fractionation technology and dairy ingredients
Micronized powders are among the optimized nutrition ingredients derived from cow’s milk by the leading specialist in dairy ingredients for the food and nutrition industries, Armor Proteines. Discover the range of milk powders, yoghurt powders, demineralized whey powders designed for the production of a variety of foods and nutrition specialties such as sports, clinical, infant and senior nutrition products.
Armor Proteines milk fractionation and micronization processes, which include grinding and milling of the various components of milk obtained from strictly controlled fractionation, result in functional, nutrient ingredients which offer easy-to-use solutions in a number of applications. Our micronized powders are suitable for adding nutritional value and improving texture, aroma and flavor of your food products in highly digestible formulations.
Micronized powders for quality food products
Edible lactose proposed by Armor Proteines is a micronized powder that offers many benefits. This functional dairy ingredient obtained from whey, is available in suitable particle size thanks to the drying and grinding processes following the crystallization phase. For food manufacturers, lactose can be used in a variety of ways to promote the texture, colur and flavor desired of a food product. It is used regularly in the production of chocolate and confectionary, as well as, for baked goods. Feel free to learn more about our micronized powder ingredients, our innovative technologies and please do contact us for any further information about our products and services.