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18 Mar - 20 Mar
2019
07 May - 09 May
2019
Discover our food & nutrition files and articles intended for the food industry
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Food
Greek yogurt: a success story
“Straggisto” is the most consumed yogurt in Greece, and it is used there in particular as the basis for tzatziki. […]
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Resources
Lactoferrin and infant
Lactoferrin has been investigated for its potential to modulate on the one hand microbiota in infants, and on the other […]
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Resources
What is lactoferrin?
Milk contains several proteins and peptides of interest for human health that have been investigated for decades. Among these proteins, […]
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