Demineralised whey is produced from sweet whey then subject to cooling, filtration and pasteurisation process. It is an ingredient of high quality food products and may be a milk substitute or filler or firming agent. Its taste is more neutral than regular whey, therefore its application range is wider.
A sweet whey powder demineralized at 90%. It is mainly used in infant nutrition for the serum protein fortification of which the concentration is higher in breast milk than in cow’s milk.