Dairy preparations containing milk fat, Lactarmor™ G BUTY are particularly suitable for white sauces, pastry creams, ice creams, for the pastry and bakery market, and chocolate factory products.

Food preparations containing between 26% and 55% vegetable fat (coconut oil), Lactarmor™ G CP are particularly suitable for white sauces, pastry creams, dairy drinks, as well as biscuit and specialty bread-making products.

Food preparations containing between 26% and 55% vegetable fat (palm oil), Lactarmor™ G CP are particularly suitable for white sauces, pastry creams, dairy drinks, as well as biscuit and specialty bread-making products. Lactarmor™ G PA are used in ice creams, pastry creams, flavored milk drinks, white sauces as well as in specialty bread-making.

A fat-free food preparation that can partially or completely replace skimmed milk powder to reduce the total cost of finished products while maintaining their functional and organoleptic qualities. Containing 30% protein, this product is also interesting from a nutritional point of view for protein fortification.