A milk mineral concentrate with a natural high calcium content is one of the major minerals in milk. Vitalarmor™ Ca is derived from whey permeate according to a precipitation, concentration and spray drying process. It is used in various food applications for calcium fortification. It is recommended for nutritional formulation, specifically for calcium fortification in dairy products as well as in biscuits and ice cream.

A milk mineral concentrate with a natural high calcium content is one of the major minerals in milk. Vitalarmor™ Ca M10 is derived from whey permeate according to a precipitation, concentration and spray drying process. It subsequently undergoes micronization by passing through a specific crusher that obtains a very fine powder (particles <10 microns). The use of Vitalarmor™ Ca M10 is particularly recommended in pasty and liquid food matrices for a calcium fortification without texture defects.