Armor Proteines has recognized technical expertise that is in continuous improvement, allowing us to offer a wide range of ingredients.

This technical expertise includes:

Functionalization of proteins to make them:

  • Gelling
  • Foaming
  • Swelling
  • Texturising
  • Stabilizing
  • Anti-syneresis

Drying and improvement of powders:

  • Spray drying
  • Roller drying
  • Extrusion
  • Instantization
  • Agglomeration


  • Ultra-filtration
  • Micro-filtration
  • Nano-filtration
  • Reverse osmosis
  • Chromatography
  • Centrifugation
  • Crystallization
  • Evaporation
  • Skimming

This technical expertise allows us to be present at every level of the milk and whey cracking.

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