Since its creation, Armor Proteines has been evolving with the times by regularly integrating new technological skills to its range of solutions, in order to remain always at the forefront of innovation. Including:
1900 – 1930s: the development of industrial butter factories, pasteurization, industrial storage of milk, and sterilization by oven and autoclave
1960s: ultrafiltration, milk collection with insulated trucks
1980s: membrane filtration, micro and nanofiltration, the development of new molecular biology techniques
1990s: Industrial chromatography and hydrolysates/peptides
Between 2000 and 2010: separation of the fine compounds of milk and the development of ingredient production, including minerals and bio-active proteins
After 2010: basic research on the metabolic effects of actives.