Hydrolysates

Hydrolysates are a set of proteins (caseins or whey proteins) cut into peptides of different sizes and amino acids. They are prepared by enzymatic hydrolysis.

The preparation of milk protein hydrolysates is carried out to reduce allergenicity, increase adsorption and improve functional properties (foaming, overflowing, solubility, etc.) for many applications.

Our range of Hydrolysates

Une question sur ce produit ? Contact an expert

Quality
& Traceability

7 certified factories
Analysis and control
of food safety
Analysis from raw material
to the finished product
The traceability of our
raw materials