Substitute allergenic proteins with protein hydrolysates. [...]
Read more
Hydrolysates
Hydrolysates are a set of proteins (caseins or whey proteins) cut into peptides of different sizes and amino acids. They are prepared by enzymatic hydrolysis.
The preparation of milk protein hydrolysates is carried out to reduce allergenicity, increase adsorption and improve functional properties (foaming, overflowing, solubility, etc.) for many applications.
Our range of Hydrolysates
Do you have a question about this product?
Contact an expert
Articles that may interest you
Quality & Traceability
7 certified factories
Analysis and control of food safety
Analysis from raw material
to the finished product
to the finished product
The traceability of our raw materials