![Agri-food industry: using milk substitutes in bakery, pastries and patisserie [Video]](https://www.armor-proteines.com//wp-content/themes/armor-proteines/cache/GettyImages-1142264910-scaled-480x0-c-default.jpg)
Why use milk substitutes in BVP? [...]
Read more
Bakery
Armor Protéines develops functional and nutritional dairy ingredients that meet the requirements of the bakery, pastry and confectionery sector. Our range includes ingredients designed as economical alternatives while improving the quality and texture of products. We also have products that allow a beautiful gilding of your pastries. Discover our products for your applications!
A development in this market?
Contact an expert
Articles that may interest you
Quality & Traceability
7 certified factories
Analysis and control of food safety
Analysis from raw material
to the finished product
to the finished product
The traceability of our raw materials