Our solutions

Our ingredients

For many years, Armor Protéines has been working with milk to capture its best elements and manufacture dairy ingredients with specific functional and nutritional properties, which are of interest for various applications in nutrition and food processing.

Nos thématiques

Clean Label

There is no clear, standardised or regulated definition of Clean Label. Clean Label tends to refer to the reduction of ingredient lists, the use of more natural and environmentally friendly products. The consumer view of Clean Label has evolved in recent years and now highlights ingredients that are simple, healthy, responsible and authentic. Discover our ingredients for Clean Label formulations!

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Design to cost

In a market context where supplies and raw materials are severely strained, the dairy industry is now working on solutions that meet economic criteria, while also taking into account taste, physical and chemical and microbiology-related qualities.

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Health

In recent years, and particularly following the Covid-19 pandemic, consumers have taken a proactive approach to their health. They no longer wait until they have health concerns to get ahead of them and build their dietary routine through quality ingredients and supplements that will support their immunity for example. They are particularly looking for ingredients that they associate with improved health, beyond their simple nutritional value. Some ingredients are particularly popular with consumers, such as proteins, vitamins, minerals and probiotics. Discover our special health nutritional ingredients!

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High Pro

Les protéines de lait jouent un rôle très important dans le métabolisme musculaire. Il existe deux types de protéines dans le lait avec des bénéfices sur ce métabolisme musculaire : les caséines et les protéines sériques. Les protéines de lait sont incontournables dans le domaine de la nutrition. Dans les laits infantiles, les boissons ou les substituts de repas, elles permettent d’élaborer des produits adaptés aux besoins nutritionnels spécifiques. Les propriétés fonctionnelles des protéines de lait sont aussi très nombreuses : solubilité, apport d’onctuosité, propriétés épaississantes et émulsifiantes, autant de qualités qui permettent d’améliorer la texture et le goût des aliments.

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Organic

Organic products are foods and beverages produced using methods that meet the standards of organic agriculture. Standards vary around the world, but organic farming is characterised by practices that recycle resources, promote ecological balance and preserve biodiversity. According to the Agence Bio, the global organic market is very dynamic, having tripled in the space of 10 years! And the organic infant milk segment is also growing and will continue to do so in the years to come.

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Quality
& Traceability

7 certified factories
Analysis and control
of food safety
Analysis from raw material
to the finished product
The traceability of our
raw materials