Spray dried sodium caseinate with a medium viscosity. Caseinates are naturally viscous. However, Armor Proteines has developed an innovative method for improving the viscosity of its spray dried sodium caseinate. Kapa™ 1000 has excellent emulsifying and binding properties. It provides fine and stable emulsions that stand up perfectly to heat treatments. Kapa™ 1000 is used in products that are low in water and fat, as well as in fat emulsified sauces. Some products intended for freezing or experiencing severe heat treatments require a perfect fat emulsion and a firm gel stabilization during cooking, all of which Kapa™ 1000 makes possible.