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Yogurt powders
Yoghurt powders are made from skim milk (or skim milk with addiction of liquid whey ) acidified by yoghurt bacterias: Lactobacillus bulgaricus and Streptococcus thermophilus submitted to spray drying as a liquid youghurt. We offer an extensive range of products with various protein (between 23 % and 34 %) and pH level (between 4.2 and 5,4). Based on organoleptic parameters products can be divided into sour, medium and mild type.