Yogos® 2 and 3
Yogos® 2 and 3 powders are obtained by fermenting skimmed milk and then drying it. This process results in protein-rich yoghurt powders with an excellent flavour profile.
This ingredient can be used in fillings, chocolate mixes, ice cream and bakery products. It is easily integrated into formulas and can be mixed with other powdered products as well as with liquid ingredients.
Product benefits
- Optimisation of production costs
- Improved texture and taste
Market application
Do you have a question about this product?
Contact an expert
Discover more Specific dairy flavours
Quality & Traceability
7 certified factories
Analysis and control of food safety
Analysis from raw material
to the finished product
to the finished product
The traceability of our raw materials