Milk Salt®
Milk salt® is a mineral-rich ingredient of dairy origin.
It is an alternative to traditional melting salts by promoting the emulsification of fat during the production of processed cheese. Milk Salt is suitable for the formulation of polyphosphate-free cheeses.
Product benefits
- Emulsifying properties
- Alternative to melting salts
Market application
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Quality & Traceability
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Analysis and control of food safety
Analysis from raw material
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to the finished product
The traceability of our raw materials