Oragel® HG 80
Whey protein concentrate with high gelling power. The texturising properties of Oragel® HG 80 allow it to be used in a wide range of applications such as cheese, ultra fresh dairy products, cold cuts and vegetarian products. Oragel® HG 80 allows to improve texture and taste, to partially or totally substitute fat in dairy products, to improve industrial yields and therefore competitiveness.
Product benefits
- Texture improvement
Market application
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