Casein Hydrolysate

Hydrolysates are a set of proteins (caseins or whey proteins) cut into peptides of different sizes and amino acids. They are prepared by enzymatic hydrolysis.

The preparation of milk protein hydrolysates is carried out to reduce allergenicity, increase adsorption and improve functional properties (foaming, overflowing, solubility, etc.) for many applications.

Our range of Casein Hydrolysate

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