Milk subtitute offer multiple functionalities for several food applications [...]
Read more
Functional and nutritional preparations with dairy ingredients
Milk-based preparations re-fattened with milk fat or vegetable fat offer you a solution to control your costs by ensuring the same organoleptic and functional properties in your finished products.
Our range of Functional and nutritional preparations with dairy ingredients
Do you have a question about this product?
Contact an expert
Articles that may interest you
No, milk substitutes do not have a detrimental effect on the quality of finished products
Milk subtitutes offer functional and economical solutions for the food industry [...]
Read more
![[Demo] CFIA 2018 : milk substitutes in the agri-food industry](https://www.armor-proteines.com//wp-content/themes/armor-proteines/cache/49-cfia-2-480x0-c-default.gif)
[Demo] CFIA 2018 : milk substitutes in the agri-food industry
Demonstration of our milk subtitutes in smoothies at the CFIA show. [...]
Read more
Quality & Traceability
7 certified factories
Analysis and control of food safety
Analysis from raw material
to the finished product
to the finished product
The traceability of our raw materials