KAPA®1000
Kapa® 1000 has excellent emulsifying and binding properties. It is a sodium caseinate of medium viscosity, which produces light and stable emulsions and perfectly withstands heat treatments. Kapa® 1000 is generally used in products with low water and fat contents, as well as in neutral emulsified sauces.
Product properties
- Emulsion improvement
- Optimisation of production costs
Market application
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