Powder range of sweet whey resulting from the manufacture of pressed cooked or uncooked cheeses. The demineralized whey contains lactose and serum proteins with high nutritional value. It is used in infant nutrition when 90% demineralized.
The lactose is the main component of whey that is recovered by crystallization. The lactose is a carbohydrate used as a standardizing agent and sweetener in the manufacture of ultra-fresh products, as well as in infant feeding as an energy source (slow sugar).
Resulting from whey, these products are used as standardizing agents in the manufacture of ultra-fresh products, as well as in infant nutrition through their nutritional and functional properties.
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