Quality proteins to meet expectations of naturalness and performance. [...]
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Whey proteins
These proteins are derived from whey and represent 20% of total milk proteins. They remain in suspension during the precipitation of caseins to produce a “sweet” whey.
Whey proteins, commonly called WPC (whey protein concentrate) or WPI (whey protein isolate) depending on their protein content, are particularly interesting from a nutritional and functional point of view: gel formation, emulsifying properties….
Our range of Whey proteins
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