![Agri-food industry: using milk substitutes in bakery, pastries and patisserie [Video]](https://www.armor-proteines.com//wp-content/themes/armor-proteines/cache/GettyImages-1142264910-scaled-480x0-c-default.jpg)
Why use milk substitutes in BVP? [...]
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Bakery and Pastry
Armor Protéines develops functional and nutritional dairy ingredients that meet the requirements of the bakery, pastry and confectionery sector. Our range includes ingredients designed as economical alternatives while improving the quality and texture of products. We also have products that allow a beautiful gilding of your pastries. Discover our products for your applications!
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Quality & Traceability
7 certified factories
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Analysis from raw material
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The traceability of our raw materials